Dal-Cheese Kofta Curry recipe

Dal-Cheese Kofta Curry

By Sify Bawarchi

Prep Time: 15 mins

Total Time: 35 mins

Makes/Yield: 4

Difficulty: Moderate

Ingredients

For the kofta:

• 100 g - chana dal (soaked overnight)
• 100 g - moong dal (soaked overnight)
• 2-3 cubes - processed cheese
• 2 - bread slices
• Ajwain - 1/4 tsp
• Cumin - 1/4 tsp
• Coriander seeds 1/4 tsp
• Black pepper powder, turmeric powder, asafoetida powder, chilli powder and salt to taste
• Oil to fry

For the gravy:

• 1 kg - tomatoes, ripe
• 1 - onion
• 3 - green chillies, slit
• Cloves - a few
• Black peppercorns - a few
• Bay leaves
• Cumin seeds
• 1 - cardamom
• Cashewnuts, almonds
• 1/2 cup - yogurt (beaten well)
• Garam masala, coriander powder, cumin powder
• Salt to taste
• Oil to fry