Methi Rice recipe

Methi Rice

By Sify Bawarchi

Total Time: 30 mins

Makes: 3-4

Difficulty: Easy

Ingredients

• 2 cups- basmati rice
• 4-5 bunches of fresh methi leaves (fenugreek leaves)
• Mustard seeds
• 3 tbsp- oil
• pinch- hing
• 4-5 green chillies
• salt
• 1.5 cups- peas

Steps

1. Cook the basmati rice and leave it to cool. Wash the methi leaves and cut finely.
2. Heat the oil in a kadai.
3. Add mustard seeds, hing and green chillies. Add the methi leaves and peas and saute for 5 minutes.
4. Cover with a lid and let cook for 8 minutes.
5. Remove from heat, add the rice and salt and mix well.
6. Makes a very tasty rice dish in just few minutes.

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