Yummy Idli and Chutney recipe

Yummy Idli and Chutney

By Sify Bawarchi

Prep Time: 6 hr

Total Time: 6 hr 30 mins

Makes: 8

Difficulty: Moderate

Ingredients

• 3 cups Long Grain Rice
• 1/2 cup Parboiled Rice
• 1 cup Urad Dal
• Salt to taste

For chutney:

• 1/2 cup - grated coconut
• 3-4 Green Chillies
• 1 tbsp Dalia (Dried channa/ Kadala Paruppu)
• 1 tbsp Oil
• 1/2 tsp Mustard
• 5-6 Curry leaves

Steps

1. Soak long grain rice and parboiled rice in one container and the dal in another for 4 to 6 hours.
2. Grind the dal to a very fine paste.
3. Grind the rice separately and add to the dal paste.
4. Add the salt, mix well and leave the batter in a warm place for about a day and half, till the batter rises.
5. Pour the dough in the idli maker.
6. Steam for about 10 to 15 minutes.
7. Serve hot with chutney.

For chutney:

Steps

1. Grind together coconut and chillies.
2. Heat oil in a pan, splutter mustards and curry leaves, saute the dalia, add in the ground coconut. Saute for a few mins and serve.